Dec 30, 2024  
The University of North Carolina at Pembroke 2019-2020 Catalog 
    
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The University of North Carolina at Pembroke 2019-2020 Catalog [ARCHIVED CATALOG]

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ENV 2450. Principles of Sustainable Agriculture (4 credits)

This course will explore the characteristics of a sustainable food system. It will discuss the challenges of balancing food production with preservation of ecological resources and promoting integrated livable communities. Case studies will be used to analyze integrated farming systems that illustrate multiple concepts of sustainable agriculture. The associated lab will include visits to local farms, food distribution centers, and films.  PREREQ: BIO 1000 or permission of instructor.


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