BIO 2010. Techniques in Horticulture (4 credits)

Students will receive a survey of the basic biology of plants (anatomy, morphology, physiology, and life cycle), environmental sciences, (water, light, temperature, soil, atmosphere, nutrient elements) and biotic factors (pests) that impact the growth, development, productivity, and aesthetic value of horticultural crops (fruits, vegetables, and ornamental crops). All plant related topics are grounded first in fundamental scientific basics and progress through the exploration of scientific impacts in horticulture. The course involves lectures, labs, writing, and discussion. Lecture and laboratory.